Selected for the “Foodtech Cross Bridge Program,” a U.S. Market Entry Support Program for Food Startups

We are pleased to announce that our company has been selected for the Foodtech Cross Bridge Program, an accelerator program supporting food startups seeking entry into the U.S. market.

The program promotes cross-border collaboration between Japan and the United States, supporting innovative foodtech companies in expanding overseas.

Through this program, we will further explore the potential of silk-derived biomaterials in food-related applications and accelerate our global market development.